Mayata Madagascar Sambirano 100% Wins Silver at The Academy of Chocolate 2025
We are proud to announce that our signature Chocolate Madagascar 100% has been honored with the Silver Award at The Academy of Chocolate, Edition 2025.
Award Significance
This recognition highlights our dedication to quality and craftsmanship in every products we supply.
Industry Recognition
Launched in 2005, the prestigious Academy of Chocolate awards sought to identify, recognise and showcase the world's most talented chocolate producers and finest chocolates.
Commitment to Excellence
Our team’s unwavering pursuit of perfection ensures that each chocolate delivers an exceptional tasting experience.
Expert Craftsmanship
From bean selection to final packaging, Mayata meticulous process is guided by expertise and passion.
Continuous Innovation
Francois Deremiens strive to innovate and elevate chocolate-making standards year after year.
Enhanced
Recognition
This award strengthens our reputation within the international chocolate community.
Story behind the success
Two Malagasy families bought the dilapidated government-owned Mava plantation in 2015 with the aim of producing fine-flavoured cocoa, with the goal of making the best chocolate to add value to the island's economy. To maximise its social impact, Mava has even started to buy fresh beans from small farmers in the area, helping them to control the fermentation and drying processes, thus ensuring better quality for a higher income. A win-win partnership for both parties, as Mava can optimise the capacity of its post-harvest centre, giving farmers more time for other activities.
Community
Pride
We thank our loyal customers and partners for their ongoing support.
Award
Silver Award, Academy of Chocolate 2025
A Celebrated Achievement
Discover Award-Winning Chocolate
Experience the taste of excellence—contact us to learn more about our award-winning Chocolate Madagascar 100%.
